Vandevi Asafoetida (Heeng) - 50g

Description

Flavorful seasoning. Vandevi Heeng is a traditional Indian asafoetida renowned for its strong, pungent aroma and distinctive savory flavor. Derived from the resin of the Ferula plant, it is a key seasoning in Indian vegetarian cooking, especially in lentil dishes (dal), curries, and pickles. When lightly sautéed in hot oil or ghee, Vandevi Hing releases a rich, onion-garlic-like aroma that enhances the overall taste of the dish. Apart from its culinary uses, it is also valued in Ayurvedic practices for its digestive and anti-bloating properties, making it both a flavorful and health-supportive spice staple. Storage: Store it in a cool, dry place. Nutritional Information: Per 100g Energy 1248kJ / 298kcal Fat 4g hereof: saturated fatty acids 1,4g Carbohydrates 59,2g of which sugar 0g Protein 6,2g Fiber 18,4g Salt 0g Ingredients: Edible gum, Wheat flour Allergen: Wheat Origin: India Importer: DAS VEGARMA UG Voltastraße 36 68199 Mannheim