TRS Rosecoco Beans - 500g

Description

Widely used in India and Pakistan, Rosecoco beans—also known as Pinto beans—are a staple in everyday meals and traditional cuisine. With their pink skin and kidney bean–like shape, they bring a smooth, creamy taste that pairs perfectly with rice, curries, or minced meat dishes. For best results, the beans should be soaked for about 30 minutes before cooking to achieve the right texture. Storage: Store it in a cool, dry place. Nutritional Information: Per 100g Energy- 1439kJ / 344kcal Fat- 0,4g hereof: saturated fatty acids- 0,1g Carbohydrates- 19,6g of which sugar- 0g Protein - 1,6g Fiber- 0,3g Salt- 0g Ingredient: 100% Rosecoco beans Allergen: Legumes Origin: India Importer: DAS VEGARMA UG Voltastraße 36 68199 Mannheim