TRS Brown Mustard Seeds (Rye / Sarson) - 400g

Description

Has a sharp, piquant flavor and aromatic warmth. Brown mustard seeds are a popular spice in Indian cuisine, valued for their sharp, piquant flavor and aromatic warmth. To enhance their taste, the seeds are often dry-roasted in a pan, releasing a distinct nutty aroma before being added to dishes. Since their heat diminishes quickly during cooking, they are best added toward the end of the cooking process. Brown mustard seeds are especially favored for flavoring vegetable dishes, curries, and pickles, where they lend a rich, earthy depth and subtle spiciness. Storage: Store it in a cool, dry place. Nutritional Information: Per 100g Energy 3692kJ / 898Kcal Fat 99,8g hereof: saturated fatty acids 63,3g Carbohydrates 0g of which sugar 0g Protein 0g Fiber 0g Salt 0g Ingredient: 100% Mustard seeds Allergen: Mustard Origin: India Importer: DAS VEGARMA UG Voltastraße 36 68199 Mannheim